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(Acute Myocardial Infarction Pathway, NCI Thesaurus/BIOCARTA)Ī class of water soluble polysaccharides usually isolated from seeds and typically viscous in aqueous solution.Ī thick, viscous plant cell product the term is usually applied to plant gums.Ī semi-solid, viscous in texture, that may be composed of a variety of bases including hydrocarbons, emulsifiers or vegetable oils, and mixed with active and/or inert ingredient(s). Three adjoining platelets are shown in the process of viscous metamorphosis (top right). Grossly, the better differentiated tumors consist of cystic masses, usually unilocular, containing a clear but sometimes viscous fluid. (N-Nitrosodi-n-butylamine, NCI Thesaurus)
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You can think of water (low viscosity) and honey (high viscosity). Slightly viscous, colorless and odorless liquid cyclic ether.Ī yellowish, odorless, viscous, oily carcinogenic chlorinated hydrocarbon.Ī yellow, viscous, oily nitrosamine that is highly unstable in the presence of light. Viscosity is often referred to as the thickness of a fluid. The numbers indicate to the nearest whole number, the mid points.
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It consists of a series of 18 2viscosity brackets between 1.98 mm /s and 1650 mm2/s, each of which is defined by a number.
WHAT DOES VISCOSITY MEAN ISO
A semi-solid composed of suspensions of active and/or inert ingredient(s) in any type of highly viscous material, including gelatin or gel. ISO (International Standards Organisation) viscosity classification The ISO viscosity classification uses mm2/s (cSt) units and relates to viscosity at 40oC.